About me
Hello, I’m Dr. Frances Burnett, a dedicated educator with a passion for blending culinary arts and technology to enhance learning experiences. Holding advanced degrees in Curriculum and Instructional Administration and a rich background in food service education, I’ve spent years at Johnson & Wales University teaching future culinary and hospitality professionals. My expertise includes baking and pastry arts, with certifications as a Certified Master Baker and a Certified Executive Pastry Chef. I’m deeply involved in integrating cutting-edge technologies like the Eddie edible ink printer and 3D printing into educational settings to prepare students for the dynamic demands of the modern culinary and hospitality industries. My work focuses not just on teaching but on inspiring and equipping students to innovate and excel in their careers. Through my presentations, I aim to share effective strategies for incorporating technology in education, fostering interdisciplinary collaboration, and enhancing student engagement through personalized learning experiences.
