VATFACS INSTITUTE

Name: Hands on Knife Skills
Start: 2025-07-23T14:00:00-0400
End: 2025-07-23T15:00:00-0400

Wednesday July 23, 2025 2:00pm - 3:00pm EDT

An in depth look and hands on skills demonstration on how to select, hold and use a knife correctly.

Related Career Cluster:

Related courses include but are not limited to:
Family and Consumer Sciences Exploratory I, 18 weeks
Family and Consumer Sciences Exploratory II, 18 weeks
Family and Consumer Sciences Exploratory III, 18 weeks Nutrition and Wellness, 36 weeks
Life Planning, 36 weeks
Individual Development, 36 weeks
Independent Living, 36 weeks
Food Science and Dietetics
Introduction to Culinary Arts
Culinary Arts I
Culinary Arts II

Speakers

Brian Hay, CEC, CCE, Sommelier

Culinary School Specialist, ZWILLING

Brian Hay, CEC, CCE, CSW, CSS, Sommelier Brian Hay has been working and learning in the food service industry since the late 1980's. As a young child in Ontario, Canada, he was a faithful viewer of "The Galloping Gourmet", one of television's earliest cooking shows. He moved on... Read More →

Wednesday July 23, 2025 2:00pm - 3:00pm EDT
Cape Charles A

Educational Session

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VATFACS INSTITUTE

Brian Hay, CEC, CCE, Sommelier

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