This session is designed for culinary arts teachers and administrators in the VATFACS arena. We will explore how you can serve as vital bridges for students aspiring to pursue career opportunities in the Culinary Arts, Baking Pastry Arts, Culinary Nutrition, Applied Food Science, or Food & Beverage Entrepreneurship at the collegiate level. As high school teachers, you have the unique opportunity to mentor your students, guiding them in navigating their educational paths, setting goals, and exploring career opportunities in the culinary arts field. Join us to explore effective strategies for mentorship and discover how Johnson & Wales University can support your students in their transition to college and successful careers in the culinary arts.
