To educatate FAC educators on the benefits of plant forward lifestyle and provide practical strategies for integrating plants and plant by products as options in daily meals. To share best practices of how this can be integrated into a FACS class for multiple laboratory sessions.
Sean G. Monts is a dedicated Career Switcher and Culinary Arts Instructor who began his teaching career in 2012 at Petersburg Public Schools and currently teaches for Richmond Public Schools. Over the course of 12 years, Monts has made a significant impact in the field of culinary... Read More →
Tuesday July 22, 2025 9:00am - 10:00am EDT
Cape Charles A
