In this session, culinary educators and program administrators will gain insight into the latest updates to the ProStart curriculum. Participants will learn about new content areas, teaching methodologies, and resources designed to help high school culinary students succeed in both the classroom and the industry. By the end of the session, attendees will have the tools and confidence to seamlessly incorporate these updates into their own instructional plans.
Director of Education & Workforce Development; ProStart State Coordinator, Virginia Restaurant Loding and Travel Association
Dr. Jai Girard is the Director of Education and Workforce at the Virginia Restaurant, Lodging, and Travel Association. With over 15 years of extensive experience in the hospitality industry, Dr. Girard brings a wealth of knowledge and expertise to her role. Dr. Girard's professional... Read More →
Tuesday July 22, 2025 2:45pm - 3:45pm EDT Mariner A
