Join us for a 60-minute information session designed to help educators and culinary professionals understand and implement Youth Registered Apprenticeship programs for high school culinary arts students. Featuring insights from a Virginia Works representative—Virginia’s overseeing authority for apprenticeships—this session will cover essential program components, regulatory requirements, and strategies for developing strong industry partnerships. Attendees will leave equipped with practical knowledge, resources, and next steps to launch or enhance a successful culinary apprenticeship experience.
Director of Education & Workforce Development; ProStart State Coordinator, Virginia Restaurant Loding and Travel Association
Dr. Jai Girard is the Director of Education and Workforce at the Virginia Restaurant, Lodging, and Travel Association. With over 15 years of extensive experience in the hospitality industry, Dr. Girard brings a wealth of knowledge and expertise to her role. Dr. Girard's professional... Read More →
Monday July 21, 2025 2:30pm - 3:30pm EDT Mariner A
