VATFACS INSTITUTE

Jul 20 - 23, 2025

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Tickets

Teacher Cadet, 12th Edition, Post-Institute Training

$875.00

Teacher Cadet, 12th Edition, Post-Institute Training on July 24-25, 2025, for $875.

PDI Registration - Non-Member - By June 15th

$415.00

VATFACS PDI Registration by June 15, 2025, for non-VATFACS members.

Teacher Cadet, 12th Edition Curriculum Update during Institute

$400.00

Teacher Cadet, 12th Edition Curriculum Update on July 22, 2025, during the VATFACS PDI Institute, $400.

PDI Registration - Student - by June 15th

$335.00

VATFACS PDI Registration by June 15, 2025, for student members.

PDI Registration - VATFACS Member - By June 15th

$335.00

VATFACS PDI Registration by June 15, 2025, for VATFACS members.

PDI Registration - One-Day Administrator Registration by June 15th

$250.00

VATFACS PDI Registration by June 15, 2025, for Administrators who can only attend one day.

ServSafe Food Protection Manager - Test only

$85.00

ServSafe Food Protection Manager - Test Only - July 22, 2025.

W!se Certification in Personal Finance

$50.00

W!se Certification in Personal Finance on July 22, 2025, $50.

AAFCS Pre PAC Broad Field FCS Examination

$35.00

AAFCS Pre PAC Broad Field FCS Examination on July 22, 2025, $35.

CPR, First Aid and AED Training

FREE

CPR, First Aid, and AED Training on July 22, 2025.

ServSafe Food Protection Manager Training and Testing

FREE

ServSafe Food Protection Manager Training and Testing on July 24, 2025.

Registration information

The institute registration fee includes admission to Institute sessions, and breakfast and lunch Monday through Wednesday. Some credentialing sessions, post institute sessions, and educational excursions require preregistration and additional fees.

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VATFACS INSTITUTE

Name: Oysters on the Half-Shell
Start: 2025-07-21T13:15:00-0400
End: 2025-07-21T14:15:00-0400

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Oysters on the Half-Shell

Monday July 21, 2025 1:15pm - 2:15pm EDT

Mariner A

Come have a shuckin good time with chef Sean and learn all about Oysters. Attendees will learn the History , how to prepare different styles, and even get a chance to try shucking on their own.

Speakers

Sean Appleby

Chef Instructor, Marshall High School

Chef Sean is a teacher at Marshall Highschool. Sean attended Johnson and Wales University in Charlotte, Nc. Opening several restaurants there his faveorite was Sea Level where he worked the raw bar. He found a passion for oysters there and shucked over 600,000.

Monday July 21, 2025 1:15pm - 2:15pm EDT
Mariner A

Educational Session

global Y

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