VATFACS INSTITUTE

Jul 20 - 23, 2025

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Tickets

Teacher Cadet, 12th Edition, Post-Institute Training

$875.00

Teacher Cadet, 12th Edition, Post-Institute Training on July 24-25, 2025, for $875.

PDI Registration - Non-Member - By June 15th

$415.00

VATFACS PDI Registration by June 15, 2025, for non-VATFACS members.

Teacher Cadet, 12th Edition Curriculum Update during Institute

$400.00

Teacher Cadet, 12th Edition Curriculum Update on July 22, 2025, during the VATFACS PDI Institute, $400.

PDI Registration - Student - by June 15th

$335.00

VATFACS PDI Registration by June 15, 2025, for student members.

PDI Registration - VATFACS Member - By June 15th

$335.00

VATFACS PDI Registration by June 15, 2025, for VATFACS members.

PDI Registration - One-Day Administrator Registration by June 15th

$250.00

VATFACS PDI Registration by June 15, 2025, for Administrators who can only attend one day.

ServSafe Food Protection Manager - Test only

$85.00

ServSafe Food Protection Manager - Test Only - July 22, 2025.

W!se Certification in Personal Finance

$50.00

W!se Certification in Personal Finance on July 22, 2025, $50.

AAFCS Pre PAC Broad Field FCS Examination

$35.00

AAFCS Pre PAC Broad Field FCS Examination on July 22, 2025, $35.

CPR, First Aid and AED Training

FREE

CPR, First Aid, and AED Training on July 22, 2025.

ServSafe Food Protection Manager Training and Testing

FREE

ServSafe Food Protection Manager Training and Testing on July 24, 2025.

Registration information

The institute registration fee includes admission to Institute sessions, and breakfast and lunch Monday through Wednesday. Some credentialing sessions, post institute sessions, and educational excursions require preregistration and additional fees.

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VATFACS INSTITUTE

Name: The future of education in the culinary arts industry
Start: 2025-07-22T13:30:00-0400
End: 2025-07-22T14:30:00-0400

Registration Information

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Speakers

Registration Information

Registration

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Schedule

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Speakers

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The future of education in the culinary arts industry

Tuesday July 22, 2025 1:30pm - 2:30pm EDT

Mariner A

Lecture: The future of education in the culinary arts industry

Course objectives:
Assessing the students or/and apprentices' needs for their education.
The role of the educator to better support students or/and apprentices.
Define, demonstrate and evaluate their education progress in the Culinary industry.
Thrive to a better future.
Conclusion,

Speakers

Hugh J. Cossard

Director of Education & Chef Instructor, Metropolitan Culinary Arts in Arlington.

Director of Education & Chef Instructor at Metropolitan Culinary Arts in Arlington.

Tuesday July 22, 2025 1:30pm - 2:30pm EDT
Mariner A

Educational Session

global Y

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