VATFACS INSTITUTE

Jul 20 - 23, 2025

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Tickets

Teacher Cadet, 12th Edition, Post-Institute Training

$875.00

Teacher Cadet, 12th Edition, Post-Institute Training on July 24-25, 2025, for $875.

PDI Registration - Non-Member - By June 15th

$415.00

VATFACS PDI Registration by June 15, 2025, for non-VATFACS members.

Teacher Cadet, 12th Edition Curriculum Update during Institute

$400.00

Teacher Cadet, 12th Edition Curriculum Update on July 22, 2025, during the VATFACS PDI Institute, $400.

PDI Registration - Student - by June 15th

$335.00

VATFACS PDI Registration by June 15, 2025, for student members.

PDI Registration - VATFACS Member - By June 15th

$335.00

VATFACS PDI Registration by June 15, 2025, for VATFACS members.

PDI Registration - One-Day Administrator Registration by June 15th

$250.00

VATFACS PDI Registration by June 15, 2025, for Administrators who can only attend one day.

ServSafe Food Protection Manager - Test only

$85.00

ServSafe Food Protection Manager - Test Only - July 22, 2025.

W!se Certification in Personal Finance

$50.00

W!se Certification in Personal Finance on July 22, 2025, $50.

AAFCS Pre PAC Broad Field FCS Examination

$35.00

AAFCS Pre PAC Broad Field FCS Examination on July 22, 2025, $35.

CPR, First Aid and AED Training

FREE

CPR, First Aid, and AED Training on July 22, 2025.

ServSafe Food Protection Manager Training and Testing

FREE

ServSafe Food Protection Manager Training and Testing on July 24, 2025.

Registration information

The institute registration fee includes admission to Institute sessions, and breakfast and lunch Monday through Wednesday. Some credentialing sessions, post institute sessions, and educational excursions require preregistration and additional fees.

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VATFACS INSTITUTE

Name: Virginia Beef
Start: 2025-07-21T15:45:00-0400
End: 2025-07-21T16:45:00-0400

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Virginia Beef

Monday July 21, 2025 3:45pm - 4:45pm EDT

Cape Charles A

When talking 'beef' there is more to the animal than just steaks & ground beef. Tanya will explain where your favorite cut comes from and how to cook it.

Speakers

Tanya Cauthen

owner/ founder, Belmont Butchery

My grandfather once said, 'when you stop learning you die'. I do believe he meant that metaphorically (in 1986, at 82 he was learning BASIC computer programing)...from UVa Aerospacing engineering; formal Chefs' training in Switzerland to opening Belmont Butchery, a small artisan butcher... Read More →

Monday July 21, 2025 3:45pm - 4:45pm EDT
Cape Charles A

Educational Session

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