When talking 'beef' there is more to the animal than just steaks & ground beef. Tanya will explain where your favorite cut comes from and how to cook it.
My grandfather once said, 'when you stop learning you die'. I do believe he meant that metaphorically (in 1986, at 82 he was learning BASIC computer programing)...from UVa Aerospacing engineering; formal Chefs' training in Switzerland to opening Belmont Butchery, a small artisan butcher... Read More →
