Teaching food safety can present challenges! Students often find it boring or feel it's over their head. The numbers, the terms, and the overall wording used in food Safety can be overwhleming! Let's look a some ways to break it down and make it a little more "palatable" for our FCS students.
Instructor/Proctor, Southern Hospitality Training Services Of Virginia
Sandra Hawk is a retired culinary arts educator from Buckingham County Va. She taught all levels culinary arts for almost 24 years. She was recognized as a Prostart teacher of the twice, Buckingham CTE teacher of the year twice, and her program was recognized as a Sullivan top 100... Read More →
