Teaching food safety can present challenges! Students often find it boring or feel it's over their head. The numbers, the terms, and the overall wording used in food Safety can be overwhelming! Let's look a some ways to break it down and make it a little more "palatable" for our FCS students.
Instructor/Proctor, Southern Hospitality Training Services Of Virginia
Sandra Hawk is a retired culinary arts educator from Buckingham County Va. She taught all levels culinary arts for almost 24 years. She was recognized as a Prostart teacher of the twice, Buckingham CTE teacher of the year twice, and her program was recognized as a Sullivan top 100... Read More →
Participants in this session should plan to bring your laptop/device so you can see the activities and projects that are available to students that are in your classes. These activities promote team-work and higher-level thinking. Come see how iCEV is meeting the needs of today's learners.
This educational session would be beneficial for any educator or administrator attending the Professional Development Institute.
I am the Territory Manager for iCEV covering Maryland and Virginia. I joined iCEV after a 30 year career in CTE. My journey started as a classroom teacher and wrapped up as a CTE Director and member of the Governor's Workforce Development Board CTE Committee. CTE has been my passion... Read More →
