Teaching food safety can present challenges! Students often find it boring or feel it's over their head. The numbers, the terms, and the overall wording used in food Safety can be overwhleming! Let's look a some ways to break it down and make it a little more "palatable" for our FCS students.
Instructor/Proctor, Southern Hospitality Training Services Of Virginia
Sandra Hawk is a retired culinary arts educator from Buckingham County Va. She taught all levels culinary arts for almost 24 years. She was recognized as a Prostart teacher of the twice, Buckingham CTE teacher of the year twice, and her program was recognized as a Sullivan top 100... Read More →
Participants in this session should plan to bring your laptop/device so you can see the activities and projects that are available to students that are in your classes. These activities promote team-work and higher-level thinking. Come see how iCEV is meeting the needs of today's learners.
Lisa Barnett, iCEV Curriculum Consultant, developed her passion for Career and Technical Education from her experience as both a CTE teacher and administrator. She served as the CTE Coordinator for Botetourt County Public Schools for 10 years. Prior to serving as a CTE Coordinator... Read More →
