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Tuesday, July 22
 

9:00am EDT

ServSafe Food Protection Manager - Renewal Testing Only
Tuesday July 22, 2025 9:00am - 11:30am EDT
Pre-registration and an additional fee are required for this exam.

Conference attendees who need to renew their ServSafe Food Protection Manager credential will have the opportunity to take the ServSafe Food Protection Manager Exam during the Tuesday morning credentialing block. The test will be provided in a paper, in-person format. Prepayment and preregistration with VATFACS is required.



Related Career Cluster:

Speakers
avatar for Dr. Jai Girard

Dr. Jai Girard

Director of Education & Workforce Development; ProStart State Coordinator, Virginia Restaurant Loding and Travel Association
Dr. Jai Girard is the Director of Education and Workforce at the Virginia Restaurant, Lodging, and Travel Association. With over 15 years of extensive experience in the hospitality industry, Dr. Girard brings a wealth of knowledge and expertise to her role. Dr. Girard's professional... Read More →
Tuesday July 22, 2025 9:00am - 11:30am EDT
Mariner A

1:30pm EDT

The Future of Education in the Culinary Arts Industry
Tuesday July 22, 2025 1:30pm - 2:30pm EDT
The future of education in the culinary arts industry

Course objectives:
Assessing the students or/and apprentices' needs for their education.
The role of the educator to better support students or/and apprentices.
Define, demonstrate and evaluate their education progress in the Culinary industry.
Thrive to a better future.


Related Career Clusters:



Related courses include but are not limited to:
Nutrition and Wellness, 36 weeks
Food Science and Dietetics
Introduction to Culinary Arts
Culinary Arts I
Culinary Arts II
Speakers
HJ

Hugh J. Cossard

Director of Education & Chef Instructor, Metropolitan Culinary Arts in Arlington.
Director of Education & Chef Instructor at Metropolitan Culinary Arts in Arlington.
Tuesday July 22, 2025 1:30pm - 2:30pm EDT
Mariner A

2:45pm EDT

ProStart Curriculum Update
Tuesday July 22, 2025 2:45pm - 3:45pm EDT
In this session, culinary educators and program administrators will gain insight into the latest updates to the ProStart curriculum. Participants will learn about new content areas, teaching methodologies, and resources designed to help high school culinary students succeed in both the classroom and the industry. By the end of the session, attendees will have the tools and confidence to seamlessly incorporate these updates into their own instructional plans.

Related Career Clusters:

Related courses include but are not limited to:
Introduction to Culinary Arts
Culinary Arts I
Culinary Arts II
Speakers
avatar for Dr. Jai Girard

Dr. Jai Girard

Director of Education & Workforce Development; ProStart State Coordinator, Virginia Restaurant Loding and Travel Association
Dr. Jai Girard is the Director of Education and Workforce at the Virginia Restaurant, Lodging, and Travel Association. With over 15 years of extensive experience in the hospitality industry, Dr. Girard brings a wealth of knowledge and expertise to her role. Dr. Girard's professional... Read More →
Tuesday July 22, 2025 2:45pm - 3:45pm EDT
Mariner A
 
VATFACS INSTITUTE
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