To educate FCS educators on the benefits of plant forward lifestyle and provide practical strategies for integrating plants and plant by products as options in daily meals. To share best practices of how this can be integrated into a FCS class for multiple laboratory sessions.
Sean G. Monts is a dedicated Career Switcher and Culinary Arts Instructor who began his teaching career in 2012 at Petersburg Public Schools and currently teaches for Richmond Public Schools. Over the course of 12 years, Monts has made a significant impact in the field of culinary... Read More →
Monday July 21, 2025 9:00am - 10:00am EDT Cape Charles A
When talking 'beef' there is more to the animal than just steaks & ground beef. Tanya will explain where your favorite cut comes from and how to cook it.
My grandfather once said, 'when you stop learning you die'. I do believe he meant that metaphorically (in 1986, at 82 he was learning BASIC computer programing)...from UVa Aerospacing engineering; formal Chefs' training in Switzerland to opening Belmont Butchery, a small artisan butcher... Read More →
